Careful selection
We consider product characteristics in relation to professional customers’ needs, paying attention to origin, processing and size.
Trust, through every batch.
Quality calls for attention to the product and consistency in its handling. From selection to storage, we apply HACCP procedures, internal controls and batch traceability.
HACCP procedures
HACCP-based food safety procedures support product handling and inform the care taken throughout our operations.
Internal controls
Our internal checks focus on product identification, storage conditions and available documentation, as relevant to our operations.
Batch traceability
Batch identification supports traceability along the supply chain and links products to their information.
Cold-chain management
Refrigerated storage and logistics management are integral to preserving frozen seafood.
Product information
Product and supplier documentation, where applicable, supports the commercial relationship. Specifications and information are checked for each product.
ITTICA DEI BORBONI
Contact our sales team Let’s discuss your next supply.
A direct conversation about products, origins, sizes and availability. Our sales team is here to help.